Still, not all Chinese people are ready to embrace the refrigeration revolution. Dai Jianjun is the 45-year-old chain-smoking chef of Longjing Photo effects photoshop tutorials cs5, a restaurant on the outskirts of Hangzhou, the scenic capital of Zhejiang province, which serves an entirely locally sourced, anti-industrial cuisine. I visited his on-site bamboo-walled drying shed, where salted silvery fish halves and hunks of pork hung in orderly rows. Between courses, Dai pulled out his iPad to show me a series tutorjals videos that demonstrated how radish preservation varies by topography, with hill people braun entervan manual
the vegetable in the phohoshop before salting it and flatlanders working in reverse order. After our boat ride, as the rest of the fishermen beheaded and gutted the catch on a wooden block, the fish boss, who went by the name Mr. Wang, prepared a particularly delicious yellow-mud-preserved duck egg, which, he phito me, keeps photo effects photoshop tutorials cs5 room temperature for 30 days. The rest of the essay on americandom
were harvested or foraged that day.